Formerly brewed at New Glarus Brewing Company
8.5% · Smoked ·
172 Ratings ·
Series Seasonal ·
A bold rich smoky nose is created naturally with a blend of smoked malts from Bamberg, Germany and Chilton, Wisconsin as well as robust Wisconsin Rye. Special Ale yeast ferments this hazy deep amber brew in the bottle. This is a big smoked beer fermented with Turbinado sugar and appropriate for sipping slowly today.