Bayern Doppelbock

Brewed by Bayern Brewing
Missoula, Montana USA
8.4% Doppelbock | 66 Ratings | 23 IBU | Winter Seasonal |
"Doppel" means double and this beer is double in every way. Bayern Doppelbock became an instant legend when Bayern introduced it in Missoula in December of 1987. Unlike its top-fermenting counterparts, this hearty German dark lager does not have the rough bite of a porter or a stout. Bayern Doppelbock is dark, smooth and has plenty of hops (Saaz & Hallertauer Perle) and malt. It has a starting gravity of 18 degrees Plato. Bayern Doppelbock is available in bottles and on draft from November through February, just in time for the holidays and the coldest months. Please enjoy this festive beer in moderation and leave your car at home if you are planning to celebrate with Doppelbock. Draft Magazine rated Bayern Doppelbock 98 (out of 100): the highest rating for any beer in that category!

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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