Narragansett Bock (Helles)

Narragansett Brewing Company
Brewed at Genesee Brewing Company (Cervecería Costa Rica - FIFCO)
Providence, Rhode Island USA
6.5% · Heller Bock · 58 Ratings · Spring Seasonal ·
Roll out the Barrel: 6.5% Alcohol by Volume and 32 IBUs. This year’s Bock is a Helles Bock! A traditional Bavarian helles lager beer brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence.

Quality Supreme: Brewed with Light and Dark Munich malts, Pilsner Malt, and Malted Wheat. It is hopped with Northern Brewers and Hallertau hops. Northern Brewers is a clean bittering hop and Hallertau is a classic German aroma hop associated with Bavarian style lager beers.

Formerly brewed at Cottrell.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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