Brewed by De Dochter van de Korenaar
Wrapped bottle, striped black paper.(Oak Whisky Barrels)
An 9% ABV beer in which the fermented sugars were all obtained from malt (20 degrees Plato).
A generous dose of hops and a long maturation time makes this beer best of the best.
This beer is bottle conditioned and will go through taste evolution during many years.
Matured for a quarter of a year on a selection of whisky casks. (Translation by Martinus)