Formerly brewed at Weyerbacher Brewing Co.
First of the new IPA ‘test batches’ each month starting the 4th week of March and roughly through August. These new IPAs will be done consecutively and are extremely limited: Only 15 barrels per batch. The IPAs will ONLY be available in draft to select bars and restaurants throughout Philadelphia, New Jersey and the Lehigh Valley (including the Weyerbacher Visitors Center). Each IPA will have a unique (and completely backstory-less) name like a random color or a verb.