Amager Hr. Papsø On Acid

Formerly brewed at Amager Bryghus
Kastrup, Denmark
13.2% Abt/Quadrupel | 82 Ratings | Special Release |
English: This is the true story of how ”Hr. Papsø on Acid” was born:
One day at Amager Bryghus (Amager Brewery) one brewer said to the other:
”Damm, I hate how this Papsø dude is always so cool and controlled. Shouldn’t we do something about it?”. The other brewer answered: “Hell yeah, you’re right. Way too cool for my liking – and so tense. Listen, my mum just returned from her yearly pilgrimage to Haight-Ashbury. She brought back this small bag of local herbs, will that be any good to loosen him up a bit?”. The first brewer sniffed to the small herbal bag and said: “They sure smell funny, let’s spike up Hr. Papsø!”
What happened next, nobody knows – yet…
This beer was made in honor of our dear friend, Mr. Henrik Papsø, who reached 20,000 ratings in 2011 at Ratebeer.com – we thank him for his support of Amager Bryghus!
A Quad aged on a port barrel. Brewed with malt, hops, candy syrup, yeast, local Haight-Ashbury herbs and...Brett.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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