Mikkeller Hop Series Galena

Mikkeller
Formerly brewed at De Proefbrouwerij
Copenhagen, Denmark
6.8% India Pale Ale (IPA) | 236 Ratings | 94 IBU |
This beer is a part of a Single Hop IPA series by Mikkeller. We created this series to showcase hop varieties on their own. This gives the consumer the possibility of smelling and tasting the unique characteristics of each variety and hopefully helping to educate people about the wonderful world of hops. For each beer, the single hop variety was used in the same weight for bittering, aroma and flavor and for dry hopping. All 19 varieties of single hop beers in this series were brewed the same week and with malts from the same batches and the same yeast and fermentation temperatures. This is done to better compare the characteristics of the different hop varieties.

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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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