Lawson's Finest Fayston Maple Imperial Stout - Bourbon Barrel Aged

Brewed by Lawson’s Finest Liquids
Warren, Vermont USA
11% Imperial Stout | 76 Ratings | Special Release |
We started with loads of roasted, black patent, caramel and other specialty malts, added over two gallons of dark VT maple syrup per bbl. then carefully aged this beauty in a freshly emptied American Oak bourbon barrel. Rich and decadent by nature, this beer will continue to mature and improve for many months. Cellar aging at 50-55F is recommended! Bottled in January 2011. 11% alc./vol.

Aroma
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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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