Brewed by Lawson’s Finest Liquids
We started with loads of roasted, black patent, caramel and other specialty malts, added over two gallons of dark VT maple syrup per bbl. then carefully aged this beauty in a freshly emptied American Oak bourbon barrel. Rich and decadent by nature, this beer will continue to mature and improve for many months. Cellar aging at 50-55F is recommended! Bottled in January 2011. 11% alc./vol.