Tuatara Weiz Guy

Brewed by Tuatara Brewing Company (DB Breweries)
Paraparaumu, New Zealand
5% German Hefeweizen | 100 Ratings | 15 IBU |
Kiwis like to eat bread by the truckload, but we’re sometimes surprised to find that wheat can also make a mighty good beer. It gives it a sweeter, cloudier base, while the yeast produces a unique flavour of ripe bananas, vanilla and clove. So raise a glass to the Weiz Guys who invented this brew. It’s the best thing since sliced bread.

Kiwis also know their beer. Way back in 2000, when Carl’s purpose in life was to introduce true to style international beers to the locals, most of us were scratching our heads when we held up a glass of Bavarian Hefe, this cloudy concoction called a wheat beer. 16 years on, us worldly lot have weized up, caught up and arguably overtaken the rest of the world in our craft beer know how. So we have finally given our Tuatara Hefe an identity of it’s own. Because we think you’re weiz enough to figure the rest out.

Taste: Ripe banana, vanilla and clove. Balanced sweetness, with slight tart finish.
Aroma: Banana and clove
Look: Distinctively cloudy
Hops: Pacific Jade
Malt: NZ Lager, NZ Wheat, German Wheat

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Taste
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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