Pretty Things Once Upon a Time, December 6, 1855 EIP

Pretty Things Beer and Ale Project
Formerly brewed at Buzzards Bay Brewing
Cambridge, Massachusetts USA
6% Porter | 81 Ratings | Special Release |
As some of you know, or don’t know at all, we here at Pretty Things enjoy our history. Yes folks, and we like our history and we like it weeds and all. This is why when we were faced with the option of teaming up with Ron Pattinson (our very favorite brewing Historian), we jumped at the chance. After all, Ron’s "afflict the comfortable" brewing research style takes assumed beer styles and flips them on their heads. This time around Ron’s taken us back to colonial India of the 1850s where the rum-drinking troops (or "squaddies") are dying at alarming rates. A beer figured into their survival but it isn’t what you’re thinking. The recipe that we’re using dates back to a brewsheet from December 6th, 1855. To be specific, this was a beer brewed at Barclay Perkins in London. 4.5 pounds of hops per barrel! That’s a double IPA people. That’s more than some of the hoppiest MODERN IPAs out there. Our Once Upon a Time 1855 EIP is dry, malty good with a substantial pipe-tobacco bitterness, dark garnet colour and 6% abv.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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