Theresianer Premium Pils Non Filtrata

Brewed by Theresianer Antica Birreria di Trieste
Nervesa della Battaglia, Treviso, Italy
5% Pilsener | 20 Ratings |
Each time you pay heed to its recherche flavour it takes you back... to Pilsen, a city in the Czech Republic not so far away from Bavaria, where it originated. These are places where for centuries two-row barley, with its particularly fine husk, and Saaz hops, with their subtle aroma, have been cultivated. These are what constitute the backbone of this beer, whose uniqueness transports the senses with its balanced, distinctive aroma, leaving other beers behind.

A pale, light beer whose distinctively dry flavour culminates in the fresh accents of malt and hops, the signature note of the Pilsner tradition.

Editor’s note: it seems that 75cl bottles get here, even if "unfiltered" is not written on the label, and draught Pilsner goes to the regular entry.

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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