Lervig Brewers Reserve Rye IPA

Brewed by Lervig Aktiebryggeri
Stavanger, Norway
8.5% Imperial IPA | 397 Ratings | 100 IBU |
Rye IPA er et kobberfarget rikt IPA med en maltaktig ryggrad som matcher den vanvittige mengden humle som er brukt under bryggingen. Dette ølet har en IBU på +100 og er balansert med masse aromahumle. Rug og havre topper det hele slik at den totalt er en intens og unik opplevelse. Alkoholstyrken er 8,5%

This double IPA is copper colored and bitter, but balanced by the malty flavors. The 20% rye malt gives this beer a nice bite which helps bring the massive hops together.
Malts: pale malt, caramel malts, rye malt, oats. Hops: Simcoe, Chinook, Amarillo. Aroma: piney, resinous hops, with notes of fresh fruit, spice and caramel malt. Food pairings: salty and fried foods, grilled red meat and Indian curry.

Editor’s note: First served on tap at 7.7% ABV.

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Taste
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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