Spearhead Hawaiian Style Pale Ale

Spearhead Brewing Company
Brewed at Cool Beer Brewing Co.
Etobicoke, Canada
6% India Pale Ale (IPA) | 152 Ratings | 60 IBU |
Introducing the Hawaiian Style Pale Ale™ Aloha from Hawaii! As the name suggests, this bold, hoppy West Coast pale ale is brewed Hawaiian style—with pineapple. We stopped at nothing to create this perfectly "imbalanced" and supremely delicious pale ale. The Hawaiian Style Pale Ale is naturally carbonated, unfiltered and dry-hopped to provide a delicate carbonation and complex flavour and bouquet. Hints of caramel, honey and biscuit give way to notes of fresh citrus, zest and pine and a refreshingly tropical finish. Serving Suggestion The Hawaiian Style Pale Ale should be served cool (5-10°C) from a tulip style glass. Food Pairings Hawaiian Style Pale Ale’s citrusy, fresh character makes it a versatile beer for food pairings. Enjoy a glass with spicy Indian and South-East Asian dishes. Pair with hearty pub fare and allow its zesty hoppiness to refresh your palate. Indulge in rich, creamy cheeses, some decadent chocolate or a thick slice of cheesecake to bring out the beer’s caramel and tropical sweetness. On its own it is dry, refreshing and perfectly quenching. Ingredients •Malts: Pale Malt, Caramel 10, Caramel 45, Light Munich, Caramel Malt-Pils •Hops: Cascade, Centennial, Northern Brewer •Yeast: California Ale •Additional: pineapple juice •Water: pure water

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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