Brewed by Surly Brewing Company
In honor of Surly Brewing’s fifth anniversary we brewed a 100% Brettanomyces fermented brown aged in used red wine barrels. Brettanomyces is a yeast used in place of "normal" brewing yeast, it produces a unique flavor profile. Pentagram is a single barrel "tasting" of Five. Five (with all barrels blended together) was released during spring 2011 in bottles and kegs. Surly Five has strong flavors of earthy black cherry and raisins with a sour finish.