Brewed by Double Mountain Brewery and Taproom
Clusters were the dominant hop in the US brewing industry literally for centuries, and the forerunner of many of our modern Northwest varieties. They have a unique aroma with quite a bit of citrus and a heft of herbal goodness. Clusterf#ck features Clusters in the kettle, in the hop back, and especially in the fermenter for dry-hopping. Pilsner and honey malt form the baseline. This year’s version is a bit stronger and hoppier than last year’s... cheers to that!