Brewed at Scheldebrouwerij
Savazius Beer is a product of double high fermentation (with re-fermentation in the bottle), a fact which accounts for its higher than usual alcohol content.
It is produced and bottled in Belgium, where beer brewing is a centuries old tradition.
As all beers with supreme taste, it is served cold, but not frozen. It is served ideally between 4-8ºC. When you serve, use a cold glass (not warm, or frozen).