Birra Venezia Bianca

Birra Venezia
Brewed at Theresianer Antica Birreria di Trieste
Venezia, Italy
5% German Kristallweizen | 18 Ratings |
Fresca e profumata. Birra Venezia Bianca è una birra ad alta fermentazione, prodotta artigianalmente con malti d’orzo e di frumento, poco luppolata, ottenuta con lieviti pregiati che si contraddistingue per il suo sapore ricco e dissetante e dal profumo intensamente fruttato. Birra Venezia Bianca si accompagna perfettamente ad antipasti, piatti di pesce e crostacei, carni bianche, salumi ed insalate. Ottima come aperitivo. 12°.
Ingredienti: acqua, malto d’orzo, malto di frumento, luppolo, lievito.

Fresh and fragrant. Birra Venezia Bianca is a top-fermented beer, crafted with barley malt and wheat, with little hoppiness, brewed with fine yeast which is characterized by its rich taste and refreshing and intensely fruity aroma. Birra Venezia Bianca is a perfect accompaniment to appetizers, seafood and shellfish, white meats, cold cuts and salads. Excellent as an aperitif. 12 °.
Ingredients: water, barley malt, wheat malt, hops, yeast.

Produced by Artebirraia in 2008 and by Theresianer after that for Birra Venezia S.r.l. - Venezia, www.birravenezia.it.

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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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