Cedar Lake Cellars Amber Ale

Brewed by Boston Beer Company
Boston, Massachusetts USA
- Amber Ale | 0 Ratings |
Cedar Lake Cellars Amber Ale – Brewed by The Boston Brewing Company in Boston MA for Cedar Lake Farm in Wright City, Mo. Keeping with the stock ale style, our ale is fermented at warmer ale temperatures. The beer is then krausened like Boston Lager and dry hopped at cold temperatures like a lager. The English hops used in Cedar Lake Amber Ale give it an earthy, spicy character that complements the sweetness from caramel malt. The resulting beer is smoother than most ales and richer than most lagers with a round, robust taste.

http://cedarlakecellars.com/

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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