Flying Goose The M3 Potato Ale

Formerly brewed at Flying Goose Brew Pub
New London, New Hampshire USA
6.44% Specialty Grain | 1 Rating |
Named Millsy’s Mashed Milleni-ale by winner John Norris of our 2nd Annual Name the Brew Contest, this beer was brewed with 100 pounds of Burbank Russet Potatoes as our 1,000th batch of beer. The potatoes are evidenced by a subtle flavor that gives way to an assertive, yet pleasant hop spectrum comprised of Columbus, Amarillo, and Citra hops. At 6.44% ABV, #1,000 is good for what ales ya’.

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Appearance  
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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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