Bedondaine et Bedons Ronds La Turlutte

Brewed by Bedondaine et Bedons Ronds
Chambly, Canada
5% English Pale Ale | 5 Ratings | Special Release |
This beer was created on July 13th, 2011. It is composed of five varieties of cereals and a variety of hop. It was brewed for the 10th edition of Beer & Flavor in Chambly from September 2nd to September 5th 2011. Jeff Boudreault, the event’s spokeperson jigged Bedondaine to handle the Fourquet and spend a day brewing from A to Z. "A good jig is always appropriate in good company. Refreshing and sexy, this beautiful amber beer will, gentlemen, arouse you as soon as it will touch your palate and will offer you a more than satisfying final. While you ladies, you will enjoy it until the very last drop. Certainly, it will get you to backslide ! " - Jeff Boudreault :)

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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