Terrapin Midnight Project Peaotch

Brewed by Terrapin Beer Company
Athens, Georgia USA
7.2% Fruit Beer | 73 Ratings | 25 IBU | Special Release |
Sometime around midnight in a city nobody can agree on, the idea for Terrapin and Left Hand to brew a collaboration beer was born. Peaotch is the third in the series of one-time releases between the two breweries. Terrapin Brew master Brian “Spike” Buckowski hosted Left Hand Brew master Ro Gunzel in Athens, Ga and late one night the two brewed up this dreamy ale.
Yep, we brewed a beer with Georgia & Colorado peaches. We tried to tell the peaches to get out of the way, but they wouldn’t. Ludicrous, we know. OG: 17.1 Malt: 2 Row Pale, Munich, Victory, Wheat, Aromatic, Acidulated & Pilsner Hops: Willamette & Cascade Peaches: from GA & CO

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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