To Øl Snowball Saison

To Øl
Brewed at De Proefbrouwerij
Copenhagen N, Denmark
8% Saison | 498 Ratings | Winter Seasonal |
Danish: Lad os bare sige det kortfattet: Vi er pænt trætte af oversøde, dybt maltede jule og vinter øl. Helt ærligt… Når man spiser sin Gås eller And med tyk mormor-sovs så har man ikke brug for et ekstra skud flydende insulin. Nææææ. Du har brug for noget der kan lette din middag, tage din mave ud af den røde zone og rense din hals. Og det er der at Snowball Saison kommer ind i billedet. Det er en SUPER perlende, ren og tør Saison som er blevet eftergæret med mælkesyrebakterier og tørhumlet igen og igen for at give øllen dets lækre krop og bløde tørre eftersmag. Nyd den kolde vinter med en vasker af rette kaliber!

Ingredienser: Vand, Maltbyg, flækket havre, Lys kandis, Humle (Amarillo, Tettnanger, Simcoe, Hallertauer), Gær og brettanomyces.

English: Enough heavy dark obnoxious sweet super malty x-mas and winter beers. When you eat heavy duck with fat gravy, the last thing you want is another heavy sweet malt liqour!
NO! you want something that can help you digest the dinner, ease you stommach and cleance your throat. And that is exactly what Snowball Saison will do. It is a SUPER sparkling crisp and dry Saison that has been refermented with milk acid bacterias and dry hopped over and over to give the beer a crisp and smooth tart finish (not to mention.... there is a lot of hops of course...)
Have a nice winter!

Ingredients: Water, Malt, Flaked Oats , Light Candy, HOPPPPPSSSSS (Amarillo, Tettnanger, Simcoe, Hallertauer) Yeast and brettanomyces

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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