Jackie O's Baklava Braggot

Brewed by Jackie O’s Pub & Brewery
Athens, Ohio USA
8% Mead | 46 Ratings |
This beer was not our idea, it was a suggestion from an imaginative customer who noticed that we brew a good amount of beers with honey and a few with walnuts. What a great idea for a playful beer inspired by a customer an an iconic dessert. 120 pounds of local honey, 15 pounds of local black walnuts, cinnamon, and the zest of 30 lemons make this beer truly unique. This beer is fermented with our house Belgian yeast strain to give it a touch of clove and some nice subtle fruity complexity. Beer should be enjoyed and remembered. This is why quality and character are at the heart of every beer we produce.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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