Dogfish Head Delaware Native Ale (DNA)

Formerly brewed at Dogfish Head Brewery
Milton, Delaware USA
5.4% Golden Ale/Blond Ale | 2 Ratings | 20 IBU | Special Release |
DNA -- short for Delaware Native Ale -- is a celebration of cooperation. Frustrated by the global economic doldrums and the political gridlock in Washington, Dogfish Head President & Founder Sam Calagione rallied the Delaware community to show what can happen when creative people pool their talents. Sam worked with the Delaware Economic Development Office and Department of Agriculture to assemble a team of entrepreneurs, farmers, educators, historians and public servants. Together, they not only made a Delaware-centric ale, but a bit of history, too. Abbott’s Mill: For the first time in nearly 50 years, this 18th-century mill near Milford rattled to life to produce a consumable product. Manager Jason Beale and his team milled more than 400 pounds of barley for DNA. Fifer Orchards: Armed with petri dishes, technicians from Dogfish’s quality control lab worked with fourth-generation farmer Bobby Fifer to capture wild yeast to ferment DNA. University of Delaware: Professor Thomas Evans and plant diagnostician Nancy Gregory helped Dogfish Head sequence the DNA of the yeasts, allowing us to choose the best strain to ferment and flavor the beer. State government: In another first for the First State, Gov. Jack Markell declared the strain the Honorary State Yeast. Also, Dogfish Head Purchasing Manager Chad Collier added hops from his homegrown batch, and Fifer provided fresh peaches and pears to help flavor the beer. Brewed and served at our Rehoboth Beach pub, DNA is Main Street in motion."We are living through our federal government’s challenges in working collaboratively," Sam says. "And we hear talk about the economic recovery starting with small business. Well, here is a story of all of these entities coming together. I couldn’t think of a more Delaware-centric collaboration." D.N.A. is lightly colored but highly complex and reflects the terroir from which it was made. Enjoy it with one of our many locally sourced menu items at the brewpub while it lasts.D.N.A. will be tapped at our Rehoboth Beach brewpub on Monday, 10/31/11. It will be availble until it is gone.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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