Rock Sake Junmai Daiginjo

Rock Sake
Brewed at SakeOne Corporation
West Hollywood, California USA
15% · Saké - Daiginjo · 0 Ratings ·
Combining ancient Japanese artisan tradition with modern technology, Rock Saké ® brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients- all-natural California rice milled to 50%, and pure spring water from the coastal mountain ranges of Oregon. Our ultra-premium sake is gluten free, contains no sulfites, preservatives, or additives; just a delicate, crisp flavor that lightens the spirit and refreshes the body and soul.
The Sip Experience: Light floral and sweet citrus on the nose, perfectly balanced body with hints of rock melon and an even finish.

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Taste
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Palate
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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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