Formerly brewed at Double Mountain Brewery and Taproom
6.4% Stout |
4 Ratings |
50 IBU |
Spring Seasonal |
Four grains (wheat, rye, barley and oats) combine to contribute a big mouthfeel, while just the right amount of roasted barley and black malt deliver a deep, dark, pleasingly bitter stout character. This beer starts out slightly sweet, but finishes long and dry.