Formerly brewed at Double Mountain Brewery and Taproom
6.4% · Stout ·
3 Ratings ·
50 IBU ·
Spring Seasonal ·
Four grains (wheat, rye, barley and oats) combine to contribute a big mouthfeel, while just the right amount of roasted barley and black malt deliver a deep, dark, pleasingly bitter stout character. This beer starts out slightly sweet, but finishes long and dry.