Rickards Honey Brown

Formerly brewed at Molson Breweries (MolsonCoors)
Montreal, Canada
4.5% · Amber Lager/Vienna · 148 Ratings ·
Even in its infancy, connoisseurs have recognized that Rickard’s Honey Brown is different from the mainstream. Intended for the consumer who appreciates a quality brew, it is unique and flavourful, a medium brown ale that is very smooth and easy to drink. Honey Brown offers both a pleasant malt aroma and character. Brewed in the style of traditional English Brown ales, Rickard’s Honey Brown is topped off with a hint of honey, delivering a delightful finish on every beer drinker’s palette.

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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