Kissmeyer Red IPA

Kissmeyer Beer
Brewed at Ørbæk Bryggeri
Charlottenlund, Denmark
7% India Pale Ale (IPA) | 98 Ratings | 60 IBU |
Danish. Mørk kobberfarvet, ufiltreret klassisk IPA i den mørke ende. Meget fyldig og tør med frugtig maltkarakter og markant, afbalanceret bitterhed. Intens og unik krydret duft og smag af både amerikansk og New Zealandsk humle. Malte: Pilsnermalt, Pale Ale malt, CaraHell/Lys Munich, Mørk karamelmalt og havregryn.

Humler: Bitterhumlet med tysk Perle, og aromahumlet med Simcoe, Citra, Cascade og Pacific Gem.

Gær og gæring: Gæret ved 20 – 22 C med WLP001 – California Ale Yeast.

English. A deep copper coloured IPA with a distinct bitternes. Dry, but quite malty body with a hint of caramel and a rich, fruity hop aroma and flavour. Think a maltier and bolder version of the new classic Kissmeyer Pale Ale!

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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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