Karl Strauss 23rd Anniversary Old Ale

Formerly brewed at Karl Strauss Brewing Company
San Diego, California USA
12.2% Old Ale | 56 Ratings | 30 IBU | Series Seasonal |
The 23rd Anniversary Old Ale was aged for 12 months in American oak barrels and is the first Karl Strauss barrel-aged beer to be offered unblended. It’s loaded with complex layers of toffee, molasses, dried figs, and toasted oak. A pronounced warming bourbon flavor contributes to the beer’s 12.2% alcohol content—making this strong ale an ideal after dinner sipper or accompaniment to desserts like bread pudding. The company only bottled 413 cases of this beer, encouraging fans to enjoy one now and lay another down several years. “This beer is only going to get better with age,” says Segura. “As time passes, the bourbon character will mellow and more of the dried fruit and vanilla flavors will come out.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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