Oggis 1701 Tricentennial Barleywine

Oggis Pizza and Brewing Company
Formerly brewed at Left Coast Brewing Company
San Clemente, California USA
10.3% · Barley Wine · 25 Ratings · Winter Seasonal ·
"First brewed in September of 2001. The name is a play on the 300th anniversary of Yale University - a tercentennial - and the fact that the beer is brewed with 100% centennial hops. It was the first place beer at the 2002 Toronado Festival and also took the best of show for bottle conditioned beers at the Chicago Real Ale Festival." - Tom Nickel, Head Brewer.

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Taste
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Palate
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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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