Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
8% · Stout ·
3 Ratings ·
Special Release ·
This lovingly crafted stout derives its name and character from two sources: mashing with generous portions of chocolate malt (both barley and wheat) and fermentation with our Belgian yeast strain. The flavor does not deceive; it is rich and chocolaty, complex and spicy.