Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
8% Stout |
3 Ratings |
Special Release |
This lovingly crafted stout derives its name and character from two sources: mashing with generous portions of chocolate malt (both barley and wheat) and fermentation with our Belgian yeast strain. The flavor does not deceive; it is rich and chocolaty, complex and spicy.