Rivertown Pestilence Hibiscus Sour Brown Ale

Formerly brewed at Rivertown Brewery
Monroe, Ohio USA
5.4% Sour/Wild Ale | 32 Ratings | Series Seasonal |
Batch No. 1 in The Brewmaster’s Reserve Limited Release Series. Pesilence is the first of four brews released centered around the Mayan apocalypse of 2012 signifying worlds end on December 21st 2012.

Release Date: Early February 2012
Alcohol by Volume: 5.4%
Color: 20 SRM (Brown)
Style Guideline: Wild/American Sour Ale/Brown Ale
Availability: 12 oz bottles 24-loose case/ 1/6bbl keg
Malts Used: Pilsner, Pale, Carabelge, White Wheat, Chocolate, Dark crystal, Munich
Hops: Hallertau Perle
Specialty Ingredients: Organic Hibiscus Flower Pedals Serving Temp: 55F
Note: Save one bottle to enjoy as a vertical on December 21st 2012.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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