Baladin Open Rolling Stone

Brewed by Le Baladin
Piozzo, Italy
7.5% · Spice/Herb/Vegetable · 0 Ratings · 43 IBU ·
Open with a blend of pepper.

DRINK’N ROLL ALE
If you say ROLLING STONE, the first thing that comes to mind is Rock’n Roll, big music festivals, Woodstock, the Isle of White Festival, and great bands and artists - from the “Stones” to Richie Havens, Joan Baez, The Who and many more. “Spicy” and gritty musicians, for sure! So here’s a “gritty” version of our Open Baladin: “OPEN ROLLING STONE”, dedicated to these musicians and R&R, and to the world-renowned prestigious magazine that has always represented it. A beer whose freshness and the skillful use of different types of pepper blend with the aromas and bitterness of hops in a “musical” crescendo. A true drink’n roll experience which will certainly attract a host of aficionados. 12EBC, 16.8°

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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