Stronzo CA$H COW

Stronzo Brewing Co.
Formerly brewed at BIEs Bryglab
Gørløse, Denmark
11% Imperial Stout | 59 Ratings | 82 IBU | Special Release |
Danish: Imperial Lager Stout der er blevet tilføjet ege chips og vanilje.

English: All start up companies are vulnerable in the beginning. Well as of now for Stronzo that’s a thing of the past. We have struck gold, with this gorgeous new recipe. Without further ado, I present to you: “CA$H COW”! Imperial Lager Stout.
This black beauty is brewed with 20% roasted malts at 11% Alcohol. The lager yeast leaves plenty of room for the roasted malts to dominate the palate, without being bullied by nasty esters. After fermentation we added some oak chips and bourbon vanilla for extra complexity. There are only 400 liters, which amounts to exactly 0,00001% og the total danish beer sales last year – so be sure to get your share of this tasty brew because the chance won’t come again soon.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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