Ugly Duck Sorachi Aced

Formerly brewed at Ugly Duck Brewing Co.
Nr. Aaby, Denmark
4.6% American Pale Ale | 92 Ratings | Spring Seasonal |
Danish: Den japanske humle Sorachi Ace blev udviklet specielt til Sapporo Bryggerierne i slutningen af firserne. Den har en distinkt citrusagtig smag og aroma og er helt sin egen. Sorachi Aced er brygget på pale ale malt, en smule karamelmalt og havreflager. Massivt humlet selvfølgelig, og kun 4,6 % alk. Humlet forår til jer alle!

English. Sorachi Ace was developed for the Japanese Sapporo Breweries in the late eighties. It has a very citrussy and lemony scent and taste.When used in large quantities it may resemble dill. Truly a unique hop that resembles nothing you’ve had before. Anyways, here you have a pale ale brewed on pale malts, a slight addition of caramel malts and oats for the smoothness. Massively hopped of course.
Hops: Sorachi Ace Malts: Pilsner, Caramel

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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