Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
We have brewed this unique IPA annually for the past several years, each time combining a different local citrus fruit with a changing blend of hop varieties. This year we chose aoshima mikans as the citrus fruit and combined them with the following blend of hops: Magnum, Nelson Sauvin, Cascade, Santiam and Ahtanum. The result is a deeply complex IPA that enjoys a nuanced and layered citrus-fruit character.