Terrapin Anniversary Ale 2012

Brewed by Terrapin Beer Company
Athens, Georgia USA
10% Belgian Strong Ale | 80 Ratings | 30 IBU | Special Release |
“It is absolutly paradoxical; we cannot understand it, and we don’t know what it means. But we have proved it, and therefore we know it must be the truth.” -Benjamin Peirce That’s a little how we feel about the last 10 years and the phenominal growth we’ve enjoyed here at Terrapin. Join us in celebrating ten years of Terrapin with an Ale brewed with a Belgian yeast strain, Coriander, two kinds of orange peel and Chamomile. We chose to express this beautiful beer with what has been described as a beautiful equation… sip the beer while you ponder the math and our beautiful universe full of so much possibility! ABV: 10% IBU: 30 OG: 21 FG: 3.1 HOPS: Nelson Sauvin MALT: Pilsner, Malted Rye, Malted Dextrose ADJUNCTS: Coriander, two kinds of orange peel, chamomile

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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