Beauís Farm Table: Belgian Pale Ale

Brewed by Beauís Brewing Co.
Vankleek Hill, Canada
4.5% Belgian Ale | 35 Ratings | 23 IBU |
A session or Ďfarm tableí beer influenced by a variety of cultures. This sharp-dressed beer has been partially aged in white wine barrels, and features fantastic hop flavour despite its low bitterness.

History & Style:A beer produced by Belgians post-WW2 to compete with the growing popularity of the Pilsner style, incorporating influences from other brewing cultures.

Tasting Notes:A dry, crisp and refreshing Ale. Spicy and fruity flavour notes are complemented by citrusy aroma. The beer serves dry and sharp, with mingling notes of mangos, cloves, and pepaery yeast character. Hints of oak and tangerines on the finish.

Food Pairings:Smoked bacon, chili and cumin (tacos!).

Ingredients: Local Spring Water, Organic Barley and Wheat Malts, Organic Hops, Belgian Ale Yeast
Malts: Organic Pilsner, Organic Wheat, Organic Caramunich, Organic Rye, Organic Caramel 20
Hops: Organic Motuenka
IBUís: 23
OG: 10.1įP
FG: 1.4įP
Recommended Serving Temperautre: 4.5 - 7į C

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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