Pelican / Ninkasi Danny’s Black Gold

Brewed by Pelican Brewing Company
Pacific City, Oregon USA
- Imperial Stout | 4 Ratings |
Darron Welch, Co-Owner/Brewmaster at Pelican Pub & Brewery, recently joined forces with Jamie Floyd, Owner/Brewmaster of Ninkasi Brewing Company to collaborate on a brew in memorial of Danny Williams, who recently passed away.

Danny’s Black Gold is one of a series of Danny Williams memorial brews that are being brewed across the country, with the Pelican - Ninkasi collaboration representing the Pacific Northwest. Lauren Salazar of New Belgium Brewing in Ft. Collins, Colorado, is the organizer of the memorial brews.

Danny’s Black Gold is a fusion of the signature stouts produced by each brewery, Tsunami Stout from the Pelican and Oatis Stout from Ninkasi. After marrying the two formulations, the beer was boosted to Imperial strength and then fermented with Rochefort Trappist yeast, yielding a unique, inspired beer, an Imperial Oatmeal Belgian-Style Stout!

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Taste
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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