To Øl Raid Beer

To Øl
Brewed at De Proefbrouwerij
Copenhagen N, Denmark
5.2% India Style Lager | 412 Ratings |
"Sometimes when you’re drunk you can see better."

This is <em>the</em> lager. This is the pilsner, the lager, the bottom fermented beer. This is the Captain on the deck, one of the lone lagers cruising on the ocean of ale. To Øl actually loves lager type beers, and sometimes lagers is missed out because of the many great ales present. Problem is that most people who brew lagers apparently has a taste of old dusty piss yellow obnoxious stale impotent beers. So now was the time to stir things up and tell the people how you can do a super hoppy, well balanced pilsner type beer!

For more details and references - Go check out raidbeer.com!

Ingredients: Water, Malted barley, flaked oats, Hops (Simcoe, Citra, Nelson Sauvin, Centennial) and Yeast.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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