Theresianer Coffee Stout

Brewed by Theresianer Antica Birreria di Trieste
Nervesa della Battaglia, Treviso, Italy
5.7% Stout | 18 Ratings |
The name of the beer already hints at the unmistakeable presence of the very best Hausbrandt coffee and the grand history of Theresianer beer, smoothly entwined in a perfect definition of taste arising from carefully selected dark malt. Theresianer Coffee Stout proffers itself to the palate like one of the best stouts with its Anglo Saxon character, well-defined taste and unique personality. This Stout is created from a combination of one of the most excellent Hausbrandt blends and the meticulous handiwork of master brewers in the best Theresianer tradition.  It presents itself to the eye with the classic intense ebony colour and to the nose with its aroma of roasted coffee enveloped in hints of cocoa, hazelnut, cappuccino and pleasantly spicy notes. Its delicate, smooth, well-rounded malt flavour is followed by the aroma of coffee with bittersweet overtones which give to the beer an intriguing and remarkable drinkability.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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