Greene King Abbot Ale (Filtered)

Brewed by Greene King
Bury St. Edmunds, England
5% · Premium Bitter/ESB · 1098 Ratings ·
500ml bottles and 440/500ml cans: Filtered. Also available in kegs under nitro pressure.
Ingredients: Pale, Crystal and Amber malts; First Gold, Challenger, Pilgrim and Fuggles hops - late-hopped with Fuggles.
First brewed in the 1950s.
Bottles have been sterile filtered since May 2006.

"Abbot Ale is the culmination of knowledge and skills that have developed over centuries of experience. Brewed longer to a unique recipe using pale, amber and crystal malts, making it a full flavoured, smooth and mature beer. This irresistible ale has masses of fruit characters, a malty richness and superb hop balance."

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Appearance 
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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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