Brewed by Elysian Brewing (AB InBev)
7.4% Saison |
10 Ratings |
Special Release |
2012 National Homebrewers Conference Commemorative Beer
The recipe for the Grange Farmhouse Ale was a collaboration between Dick Cantwell, Head Brewer at Elysian, and Seattle-area homebrewing luminaries Brandon Horn and Mark Emiley. This beer is made with all Washington ingredients: It combines Great Western Washington Select malt, Northern Brewer hops from the Yakima Valley, Washington-produced Golden Delicious apples, blackberry and wildflower honey and mint in a heavily locally-interpreted version of a Belgian-style Farmhouse ale. Dozens of homebrewers took part in the creation of this brew, from roasting malts to an old-fashioned cider pressing party and brew day at our Capitol Hill pub.