Formerly brewed at Weyerbacher Brewing Co.
Sour Black, ~5% ABV, is a Black Ale aged in Wine Barrels. These barrels are the same used Pinot Noir barrels which produced Rapture. Brettanomyces lambicus was added to the barrels adding a nice acidity. It’s fruity and tart with just enough roasted character; a truly delightful dark ale.