Det Lille Bryggeri Celebration Ale #6 Lærling IPA

Brewed by Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
5.5% India Pale Ale (IPA) | 30 Ratings | Special Release |
Danish: Denne øl er brygget i anledning af, at vi “Det Lille Bryggeri/Roskilde Øl” fylder 10 år den 1. september 2012. Denne øl er den 6. af 10 øl, som vi har valgt at brygge i denne celebration serie. 1 øl for hvert år. Celebration Ale #6 er en Rug IPA, der har sit udgangspunkt i de Amerikanske IPA’er. Der er brugt masser af humle, som er tilsat hvert 5. minut under hele kogningen. Humletyperne der er valgt, er Warrior og Columbus. Maltprofilen er bestående af 4 malttyper (rug malt, munich malt, pilsner malt og caramel malt). IBU 74,4. Navnet, Lærling IPA, kommer af at bryggeren, har bedt Mike Murphy (amerikansk brygmester) lave en Mester IPA. Mike Murphy har lært os en del indenfor ølbrygning, i den tid han har boet i Danmark, og som modspil til hans Mester IPA, har bryggeren lavet Lærling IPA. Brygget på malt, humle, vand og gær.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.