Titletown Art Schmidts Pilsener

Brewed by Titletown Brewing Company
Green Bay, Wisconsin USA
- Pilsener | 7 Ratings | Winter Seasonal |
American Pilsner was first brewed by German immigrants who combined American grain with German yeast and hops to create pilsners that were flavorful, hoppy, smooth, and refreshing. We named this beer after Arthur Schmidt (1916-2004), a local German-American. Art was a well-loved Green Bay citizen and Titletown Brewing Company patron and friend. His mug stands in a display case above our main bar and his name appears on his old bar stool. Today’s American pilsners bear little resemblance their ancestors. Art Schmidt Pilsner is our attempt to give you a taste of what American Pilsner was like in the early 1900s. As President Roosevelt said 75 years ago, "I think this would be a good time for a beer."

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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