Elysian 12 Beers of Apocalypse # 8 - Maelstrom Blood Orange Ale

Formerly brewed at Elysian Brewing (AB InBev)
Seattle, Washington USA
7.25% American Strong Ale | 66 Ratings | Special Release |
Down, down, down Maelstrom will go, pulling the hapless beer enthusiast in with a beguiling blend of blood orange, Northwest hops and sweet orange peel. Stray to close and you may not escape the currents of this tender trap. Blood orange provides tartness and the blush of a brazen sea, Citra and amarillo hops from the Yakima Valley offer bite and aroma, and orange peel suggests a little something else on the wind. Maelstrom is brewed with pale, Munich and Dextri-pils malts bittered with German Northern Brewer and finished and dry-hopped with Citra and Amarillo.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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