Formerly brewed at Stone Brewing
11.5% Black IPA |
18 Ratings |
Special Release |
The Stone 15th Anniversary Escondidian Imperial Black IPA was something quite special. Special enough that we squirreled some away for later when supplies ran low (or as provisions during a zombie apocalypse). And what better place for the squirreling of world-class beers than barrels originally used to age world-class Scotch whisky? This stellar jet-black highly-hopped ale is plenty amazing on its own with its healthy dose of darkly roasted malts and an even healthier dose of four hop varieties. But left to rest for 40 weeks in the cozy, dark confines of whisky-infused oak barrels, this beer metamorphosed into a brew of nearly indescribable complexity---a perfect harmony of deep roastiness, bright and bitter hop notes, and the smooth caramel flavors of Scotland’s most celebrated export. Come to think of it, you may not want to wait for that zombie apocalypse...