Westerham Spirit of Kent

Brewed by Westerham
Westerham, England
4% · Golden Ale/Blond Ale · 27 Ratings ·
Cask; Regular.
Available in the bottle as Marks & Spencer 9 Hop Kent Pale Ale
Ingredients: Maris Otter Pale Ale, Caramalt; Target, Goldings, Pilgrim, Sovereign, Progress, First Gold, WGV, Bramling Cross, Finchcocks’ Hop X
Spirit of Kent celebrates the Kent Spitfire, a Mark IX Spitfire housed at the Biggin Hill Heritage Hangar. It also recalls the “XXX Modification Depth Charges” that flew out of Biggin Hill in June 1944 filled with Westerham Ales. The “XXX Joy Juice” was racked into the unused auxiliary fuel tanks and flown over to the forward airbases in France.
This golden ale is hopped with 9 different types of Kent bred hops in a total of 9 separate additions. That really is the Spirit of Kent – a beer with probably the most types of hops on the planet….?

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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