Brewed by Dieu du Ciel
Momentum de October
Chemin de Croix’s rich roasted and chocolate flavours, made evident by its dark mocha colour, are accompanied by fruity esters resulting from the yeast. A resinous bitterness contributes to the overall dryness. Brown malt – rather than roasted malt – invokes the typical signature of the first Porters, often generously hopped for exportation to India.